Sourdough Flatbread (as enjoyed at the I Heart Market at the Moses Mabhida stadium in Durban)
Start with a deliciously crusty, light and flaky sourdough flatbread - sort of similar to a focaccia, but earthier, lighter and crispier. Spoon over a generous portion of sweet tomato puree, and top with a forest of garden fresh rocket. Next sprinkle over handfuls of densely flavoured roasted red peppers, thinly shaved courgette and salty parma ham. Finish off with lashings of balsamic reduction, olive oil, and gently crumbled cheese.
Enjoy in a shady spot under the trees while watching Durban’s hipster population milling around, drinking old fashioned home made lemonade and buying gorgeous artsy crafty goods.